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Boeuf Bourguignon

Braised Chuck with Pear, Chocolate and Ginger

Prosciutto Wrapped Loin Tip Roast

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My First Cookbook!

Recent Posts

Peach Cobbler (Video)
Super Easy Shrimp Scampi
How to make Fried Chicken
How To Cook A Proper Steak
Gluten Free Brownie Cookies

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Jenn on Coffee-Chipotle Pork Chops
Tanya on Cauliflower Tortillas (Paleo, Grain Free, Gluten free)
Jade on Lemon Chia Seed Muffins (Paleo, Grain Free, Gluten Free)
10 Reasons to Eat Dark Chocolate – Julia Hale Fitness on Dark Chocolate Almond Butter Cups with Smoked Sea Salt (Paleo, Refined Sugar free)
28 Enticing Paleo Frittata Recipes on Hazelnut, Feta and Rosemary Frittata

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About Joshua Weissman

Categories

Baking
Book and Cookbook Reviews
Breakfast
Drinks
Food General And Travel
Food Tips
Rants/Raves/Talks
Recipes
Savory
Snacks
Soups
Spreads, Sauces, Dips and Dressings
Sweets/Desserts
Uncategorized

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Featured Posts

Peach Cobbler (Video)

Super Easy Shrimp Scampi

How to make Fried Chicken

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Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. Read More…

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