So I have very exciting news again. I did a recipe guest post over at Against All Grain. I was so excited as soon as I heard from her, when she told me that she wanted me to do a guest post for her. I just lover her to death. She has been so nice to me, and is helping me so much. But anyway I gave her some different ideas for what kind of recipe to do and this one called to her the most.
Which of course it did, because, come on, pumpkin bread. I have always loved the stuff and used to eat it all the time, but this is more of a “healthified/paleofied” version. And it’s very good. You can find the recipe and the rest of my post over at her blog.
Thanks for guesting Josh! Happy to have you 🙂
Hey Josh Can you tell me is it whole cloves or ground cloves in the recipe.
Nice guest post and congrats on your weight loss. You are sure to enspire many. I am new to this paleo healthy eating also and look forwards to trying your recipes.
Slim Palate says
Thank you so much! It’s ground cloves. Let me know how it goes.
Hey Josh, this recipe looks amazing I am totally trying it tonight! I loved reading about your story. I also just started my food blog and it’s nice to know there are others my age who are passionate about food!
Hi Josh – I eat gluten and dairy free, made this bread for my omnivorous friends and they all LOVED it, and couldn’t believe the ingredient list. Unbelievably moist and such great flavour. Thanks! I’ve emailed it to my mom to make for my brother.