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Paleo Carrot Cake + A Giveaway

30 March, 2015 by Slim Palate 103 Comments

Paleo-Carrot-Cake-From-Slim-PalateIt’s funny that I would be making this recipe since I’ve always hated carrot cake since I was a young boy. It might’ve stemmed from my mothers hatred. All I know is that I haven’t had another piece since I was about 8 years old or so. Until now….

CarrotsDespite all of this and with Easter coming around the corner I was compelled to try it again when I saw it in My Paleo Patisserie by my talented friend over at The Urban Poser. FYI there is a giveaway at the bottom of this page for a copy of her cookbook! My friend Jenni and I have a similar eye when it comes to photography. We both really love to utilize the darkness in moody photos to bring out the most emotion of our food. Theres somewhat an irony to it, I suppose we just like the way things look in the darkness.

FrostingNot to discount the lighter photography that we both do. but even then there is still certain gradient that I thin we leave leave by casting shadows on certain areas of the food. To me it sort of brings out the best in food. You see things that you wouldn’t normally see in plain daylight. That’s why I really love her book, each beautiful photo in her book is very much the style that I love and if you enjoy my photography then you would definitely enjoy hers too.

Paleo-Carrot-Cake-Slim-Palate

Enough with the blabbering about photography though, let’s talk about the verdict on this cake. After tasting my first rich, and flavorful bite  I think I’ve come to the decision that I actually love carrot cake. Or maybe specifically Jenni Hulet’s carrot cake. Not only that but her whole cookbook is full of amazing and versatile recipes including a create your own filling eclair (yep you guessed it that’s my next endeavor).  Lucky for me she was nice enough to let me share her recipe on here just for you guys along with the photos of my experience.

Paleo-Carrot-Cake-Via-Slim-Palate

 

4.4 from 5 reviews
Paleo Carrot Cake
 
Print
Prep time
20 mins
Cook time
1 hour
Total time
1 hour 20 mins
 
Recipe from My Paleo Patisserie By The Urban Poser.
Ingredients
Cake:
  • ¼ cup palm shortening or butter
  • 4 large eggs
  • 1 large egg white
  • 1 cup firmly packed maple sugar
  • 1 teaspoon lemon juice
  • 3½ cups almond flour
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • ½ cup unsweetened shredded coconut
  • ⅓ cup raisins
  • ⅓ cup chopped pineapple
  • ⅓ cup chopped pecans
  • 3 medium carrots grated
  • 3 cups coconut flakes for garnish
Swiss meringue buttercream frosting:
  • 3 room temperature egg whites
  • ¾ cup maple syrup
  • ¼ teaspoon cream of tartar or lemon juice
  • 1½ cups room temperature palm shortening or butter
  • 1 teaspoon vanilla
Instructions
  1. Preheat the oven to 325 degrees fahrenheit. Grease three 6-inch cake pans and line the cake pans bottoms with parchment paper circles.
  2. Melt the palm shortening or butter in the microwave or a small pan over low heat, then set aside to cool. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs, egg white, sugar, and lemon juice on medium-high speed for 15 minutes. The mixture should become thick and voluminous. Always continue to beat it for the whole 15 minutes.
  3. While the egg and sugar mixture is beating, whisk together the almond flour, cinnamon, ginger, nutmeg, and baking soda in a large bowl. Then add the shredded coconut, pineapple, raisins, pecans, carrots, and melted shortening or butter.
  4. Once the egg mixture is done beating, gently fold it into the flour until completely incorporated. Divide the batter amongst the cake pans and place in the oven for 30-35 minutes.
  5. Remove from the oven and allow to cool for 10 minutes. Then, gently loosen the edges of the cakes and invert them onto a cooling rack to cool completely.
  6. Now it would be time to make the frosting. First you want to make sure your stand mixer bowl and whisk are completely clean and dry before continuing. Once you have that done add the egg whites, maple syrup, and cream of tartar or lemon juice to a heatproof bowl.
  7. Place the bowl over a pot of simmering water (you don't want the bottom of the pot touching the water). Heat the mixture while whisking continuously until it reaches 160 degrees fahrenheit with a candy thermometer.
  8. Once it reaches temp immediately remove it from the heat and pour it into your stand mixer bowl fitted with the whisk attachment. Whisk it on low and gradually raise the speed to high over the course of 30 seconds. Beat the mixture until stiff peaks and it is cool to the touch. This could take about 8-10 minutes.
  9. Now use the paddle attachment for your stand mixer and beat on medium-high adding the butter bit by bit. Beat until thick and smooth.
  10. To assemble: place the first cake layer on a cake stand and frost the top of it about ¼ of an inch thick worth of the frosting. Then add the next layer, repeat the step again. Then add the third layer and frost the entire top and around the cake. It's okay if the frosting around it is thin as you only need enough to stick the coconut flakes on.
  11. Scoop up handfuls of the coconut flakes and lightly press them into and all over the surface of the cake.
  12. You can serve immediately but for best results chill the cake for 30 minutes, uncovered before serving.
3.2.2925

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Filed Under: Baking, Recipes, Sweets/Desserts

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Comments

  1. Christie Gilmore says

    30 March, 2015 at 11:19 am

    Carrot cake is my favorite!

    Reply
  2. Sharon says

    30 March, 2015 at 11:26 am

    Really looking forward to trying the beautiful carrot cake. It looks like spring!

    Reply
  3. Heather Gaillot says

    30 March, 2015 at 11:31 am

    I love a good carrot cake, though coconut may be my all-time favorite.

    Reply
  4. Christopher Sorel says

    30 March, 2015 at 11:33 am

    mine is a bitter chocolate with buttercream frosting. But now my wife loves carrot cake

    Reply
  5. ChristineW says

    30 March, 2015 at 11:39 am

    My gran made a coconut layer cake that has been my favorite for years!

    Reply
  6. Toby M says

    30 March, 2015 at 11:42 am

    Carrot Cake has been my favorite since I was a little girl!

    Reply
  7. Heather says

    30 March, 2015 at 11:53 am

    A fluffy spice cake sounds perfect for these as yet chilly spring days!

    Reply
  8. Courtney says

    30 March, 2015 at 11:54 am

    I love carrot cake! Also love lemon cake with lemon curd in between the layers.

    Reply
  9. Melissa says

    30 March, 2015 at 12:10 pm

    Can’t wait to try this!

    Reply
  10. Kelly A says

    30 March, 2015 at 12:15 pm

    German chocolate cake was my favorite growing up. Love those flavors!

    Reply
  11. Sarah says

    30 March, 2015 at 12:19 pm

    I LOVE Carrot Cake w/ cream “cheeze” frosting but would flip for German Chocolate next? 🙂 Orrrr, only if you can work magic… Lemon Cake (like @ Olive Gardnen w/ cream cheese and butter frosting!) Oh my!

    Reply
  12. CYNTHIA A D BROWN says

    30 March, 2015 at 12:28 pm

    Joshua! guess what???! carrot cake is one of my fave cakes=) i am not a huge cake fan, but i like some… i am actually working on a paleo version of tres leches cake (it’s a very traditional cake back home-super rich and no paleo, but..) my husband has a sweet tooth more than i do, so for him, i am thinking on making this beautiful cake you posted… i love your pics and jenni h.’s outfit=) you both are so talented on what you like to do =food+photography.
    cheers!

    Reply
  13. Rachael Smith says

    30 March, 2015 at 12:31 pm

    I think that nothing beats a good carrot cake with a tart cream cheese frosting. Nothing too sweet.

    Reply
  14. Melissa says

    30 March, 2015 at 12:46 pm

    Your photography is beautiful and this cake looks amazing!!

    Reply
  15. Melissa says

    30 March, 2015 at 12:46 pm

    My favorite cake is carrot cake with cream cheese frosting, so I’m dying to try this recipe.

    Reply
  16. Abby says

    30 March, 2015 at 12:48 pm

    My favorite type of cake is matcha ice cream cake with fudge layers!!

    Reply
  17. Margaret M says

    30 March, 2015 at 12:51 pm

    Love carrot cake, but depending on my mood my favorite cake would have to be Texas Sheet cake and then coming in second would be Red Velvet cake with cream cheese frosting. Can’t wait to try this recipe. Thanks for sharing!

    Reply
  18. Kesley says

    30 March, 2015 at 12:53 pm

    My favorite kind of cake is anything that has chocolate and coconut! But the carrot cake looked so good! I’m going to have to try that one as well!

    Reply
  19. Laura J says

    30 March, 2015 at 1:00 pm

    Chocolate raspberry bombe cake with a chocolate ganache frosting

    Reply
  20. Elizabeth says

    30 March, 2015 at 1:07 pm

    My fav is cheesecake with cherries on top!

    Reply
  21. Thyssen Manon says

    30 March, 2015 at 1:13 pm

    My favorite kind of cake has to be chocolate cake.. I’ve always been a chocolate lover and chocolate birthday cakes are just m thing! I do love carrot cake as well but it isn’t very current here in Belgium so I haven’t had the chance to try it many times 🙂 I’d love to make this one but I’m allergic to nuts

    Reply
  22. Allison says

    30 March, 2015 at 1:19 pm

    My favorite cake changes quite frequently. Currently I’m craving carrot cake for my birthday cake this weekend!

    Reply
  23. Diana says

    30 March, 2015 at 1:27 pm

    Chocolate, chocolate, chocolate! Not very original, but it’s true!

    Reply
  24. kari says

    30 March, 2015 at 1:42 pm

    Chocolate, every time.

    Reply
  25. Beki says

    30 March, 2015 at 1:46 pm

    I love carrot cake and haven’t had it since changing my diet 3 years ago. I can’t wait to try this recipe!
    My favorite cake currently though is flour-less chocolate cake.

    Reply
  26. Libby with Lemony Thyme says

    30 March, 2015 at 1:48 pm

    Your photos are stunning and this recipes sounds so delicious. Great choice.

    Reply
  27. Sarah says

    30 March, 2015 at 1:50 pm

    Carrot cake is my favorite! I had a gluten free version of it last year for my birthday…so good!

    Reply
  28. Ali F says

    30 March, 2015 at 1:56 pm

    Coconut rum cake!

    Reply
  29. Vanessa says

    30 March, 2015 at 1:57 pm

    Anything chocolate and/or cream cheese!!!

    Reply
  30. Julie says

    30 March, 2015 at 2:03 pm

    Hmm, dark chocolate cake… just barely not bitter 🙂

    Reply
  31. barb says

    30 March, 2015 at 2:03 pm

    chocolate is my favorite

    Reply
  32. Marie says

    30 March, 2015 at 2:20 pm

    I love dense, chocolatey, gooey fudge brownies the best. My second most favourite cake is eclairs.

    Reply
  33. april kolar says

    30 March, 2015 at 2:29 pm

    that cake and the pictures are beautiful! my favorite cake is coconut with a coconut custard like filling and boiled
    frosting. need to figure out a paleo version.

    Reply
  34. Abby says

    30 March, 2015 at 2:38 pm

    Chocolate and salted caramel. All the way.

    Reply
  35. Jillian C. says

    30 March, 2015 at 2:52 pm

    I can’t wait to try this, maybe for Easter. I love carrot cake! Runner up is chocolate cake :).

    Reply
  36. Jamie says

    30 March, 2015 at 2:52 pm

    Carrot cake! I LOVE carrot cake!!

    Reply
  37. Katie says

    30 March, 2015 at 3:00 pm

    I love me some chocolate cake! Can’t wait to try this carrot cake though! Definitely another of my favorites!

    Reply
  38. Amanda says

    30 March, 2015 at 3:03 pm

    Anything with chocolate

    Reply
  39. valerie says

    30 March, 2015 at 3:04 pm

    Love carrot cake, any cake with fruit also, like almond cake with plums, apples or berries.

    Reply
  40. Jyll says

    30 March, 2015 at 3:29 pm

    My favorite cake is my sister’s red velvet recipe. It’s wonderful!
    Thanks for the opportunity!

    Reply
  41. Gabriella says

    30 March, 2015 at 3:33 pm

    My favorite type of cake would have to be chocolate, with a raspberry jam filling, and dark chocolate buttercream! My mom always made the best.

    Reply
  42. Christine says

    30 March, 2015 at 3:55 pm

    My favorite kind of cake is German Chocolate

    Reply
  43. Leah says

    30 March, 2015 at 3:57 pm

    Looks delish! I’m looking forward to the book
    My favorite kind of cake is coconut!

    Reply
  44. Andrea says

    30 March, 2015 at 4:00 pm

    I cannot wait to try this cake for Easter dinner! Carrot cake is my absolute favorite and I freaking love everything Jenni Hulet does

    Reply
  45. Jill says

    30 March, 2015 at 4:01 pm

    Gluten free coconut cake is my favorite, but this carrot cake recipe might give it a run for the money!

    Reply
  46. Jenny says

    30 March, 2015 at 4:30 pm

    I love fresh fruit tarts. Does that count as a cake? If not, strawberry shortcakes it is! 🙂

    Reply
  47. Leanne says

    30 March, 2015 at 4:41 pm

    Anything chocolate! The more chocolate the better. I must attempt a paleo chocolate fudge cake.

    Reply
  48. Claire says

    30 March, 2015 at 4:45 pm

    Carrot cake has been my favourite kind of cake for as long as I can remember. I just LOVE it! I cannot wait to try this recipe. Your photos are so beautiful.

    Reply
  49. Jessica Joseph says

    30 March, 2015 at 4:47 pm

    This looks AMAZING. Since Easter is coming up I will definitely be try this. But I absolutely LOVE how you styled these.

    Reply
  50. Hannah says

    30 March, 2015 at 4:56 pm

    Coconut cake is probably my favorite. Although I have a feeling that may change after I make this cake. It looks delicious!

    Reply
  51. Allison T. says

    30 March, 2015 at 5:03 pm

    Carrot of course 🙂 Followed closely by coconut cake.

    Reply
  52. JamieBrie says

    30 March, 2015 at 5:15 pm

    I love flourless chocolate cakes. But I am also a fan of carrot cake. It’s flavors satisfy a particular craving. I enjoy your site and recipes so much!

    Reply
  53. Nae says

    30 March, 2015 at 5:16 pm

    My favourite is cheesecake 🙂

    Reply
  54. Kelly B says

    30 March, 2015 at 5:19 pm

    I love a marble cake with chocolate frosting!!

    Reply
  55. Kandyce says

    30 March, 2015 at 5:26 pm

    Tres Leches Cake is my fav!!

    Reply
  56. Cynthia says

    30 March, 2015 at 5:38 pm

    Well, chocolate is my favorite, but a good carrot cake is a close second. Can’t wait to try this and I’d love to win the book. I literally gasped when I saw your first picture – looks like a fairy cake!!

    Reply
  57. Meg says

    30 March, 2015 at 5:39 pm

    Ice cream cake!!

    Reply
  58. Shannon says

    30 March, 2015 at 6:06 pm

    Carrot cake is my ultimate favorite! I have requested it for every birthday…I was afraid since changing my lifestyle I wouldn’t be able to have it. Now I can continue to enjoy thanks to this recipe!

    Reply
  59. melissa says

    30 March, 2015 at 6:09 pm

    I think I’ll make this for my birthday!

    Reply
  60. Annette says

    30 March, 2015 at 6:17 pm

    Favorite cake right now? Red Velvet, I have had a really good pretzel cake in the past… But really it’s all about cream cheese frosting

    Reply
  61. Taunia says

    30 March, 2015 at 6:26 pm

    I love a deep dark chocolate cake. Can’t wait to see a copy of her book!!

    Reply
  62. Isela says

    30 March, 2015 at 6:37 pm

    My favorite cake is “Carrot” :p

    Reply
  63. Hannah Dierks says

    30 March, 2015 at 7:36 pm

    This cake is gorgeous! My favorite kind of cake would be a gooey extra dark chocolate cake with even darker icing. 🙂

    Reply
  64. Allison says

    30 March, 2015 at 7:45 pm

    Lemon meringue and carrot cake! I can’t decide!

    Reply
  65. Julie says

    30 March, 2015 at 8:50 pm

    can’t wait to try this recipe

    Reply
  66. alex says

    30 March, 2015 at 8:56 pm

    totally missing chocolate mousse cake now that I’m aip and chocolate gives me flares 🙁

    Reply
  67. april says

    30 March, 2015 at 8:56 pm

    I love a good yellow butter cake!

    Reply
  68. Rose says

    30 March, 2015 at 9:11 pm

    Chocolate chocolate chocolate. Nothing better! Although this cake looks gorgeous!

    Reply
  69. Chloe says

    30 March, 2015 at 9:14 pm

    Strawberry cake with cream cheese frosting. YUM!

    Reply
  70. Cloe says

    30 March, 2015 at 9:17 pm

    Anything with matcha!

    Reply
  71. Darci D says

    30 March, 2015 at 9:46 pm

    Dark, rich chocolate cake with chocolate ganache frosting…mmm mmm mmm

    Reply
  72. Danielle says

    30 March, 2015 at 11:17 pm

    Carrot cake has always been my favorite – something I miss dearly with my current dietary restrictions. I cannot wait to try this recipe and get my hands on this book! Thank you for sharing the recipe while I eagerly wait for the release of the book. 🙂

    Reply
  73. andy says

    31 March, 2015 at 1:04 am

    I absolutely love love love your photography!!!

    Reply
  74. andy says

    31 March, 2015 at 1:04 am

    I absolutely love love love your photography!!!

    Reply
  75. Jeannet says

    31 March, 2015 at 1:21 am

    Fluffy chocolate cake is my favorite cake.

    Reply
  76. Heather says

    31 March, 2015 at 6:07 am

    I have to say that chocolate is my all time fav – total chocoholic here! Then I would say carrot, but it always had cream cheese frosting and not good for someone dairy intolerant.

    Reply
  77. Karyn says

    31 March, 2015 at 7:52 am

    I love carrot cake. Every year on my birthday, I ask for carrot cake . This will be perfect and healthy!

    Reply
  78. Casey says

    31 March, 2015 at 8:06 am

    As I’ve gotten older, I now prefer the dead simple cakes. My mom’s chocolate buttermilk cake probably will be my all-time favorite.

    Reply
  79. Chanel says

    31 March, 2015 at 10:07 am

    During celebrations my mom use to always make this strawberry trifle type cake out of angel food cake and cool whip LOL. Yes. She was one of those “chefs”. It was so easy to make – that was the only dessert I really ever remember her “making”. She would cut the already made angel food cake into 3 layers and add the cool whip or frosting in between each layer with sliced strawberries. Now thinking about it, its almost repulsive that I use to eat that (I don’t even honestly know what’s inside those store bought angel food cakes!!!). . . fake food at its finest haha! But to me, it’s more of the memory of celebratory times. We weren’t much of a cake family as you could tell, so this is the only cake I can think of that if it were paleo-fied I could probably eat to my heart’s desire! However, in saying that, the only other cake we ever ate as a family was carrot cake! Of course, it was always purchased hahaha, I couldn’t even imagine my mother attempting to make this, but she always bought it from this french bakery for my sister’s birthday because it was my sister’s favorite! At first my mother would only buy a slice for my sister because what American child hears “carrot cake” and wants a slice? So finally when I tried it, my mother started buying it for all of us on my sister’s birthday and I absolutely loved it! It’s quite unlike any other cake! My sister’s birthday is coming in April so how fitting that you decided to share this carrot cake recipe with us! I hope she comes down during her birthday so I can make her this decadent and absolutely beautiful cake that we all haven’t shared in so many years! Who knew we could still enjoy such a beautiful memory/tradition while still eating healthy? This will be absolutely beautiful! I cannot wait to make it and it may even make her cry when she remembers this old tradition we use to share! I look forward to seeing what other recipes I can share with my family from My Paleo Patisserie! It’s such a beautiful looking book!

    Reply
  80. Sabrina @ Girl with the Hipster Glasses says

    31 March, 2015 at 10:49 am

    Ugh. This is a tough question. I absolutely LOVE carrot cake but I think cheesecake has to be my favorite. Doesn’t cheesecake count as cake? haha It’s just so amazing when done well.

    Reply
  81. Dana says

    31 March, 2015 at 11:04 am

    Can’t wait to try this and I’d love to win the book.

    Reply
  82. Ambra says

    31 March, 2015 at 1:05 pm

    Love this blog!! I want this cookbook!

    Reply
  83. Claire says

    31 March, 2015 at 3:07 pm

    My all-time favorite is flourless chocolate cake with espresso…Although I’m sure I’d find some to rival that if I win this gorgeous book!

    Reply
  84. candace coup says

    31 March, 2015 at 6:24 pm

    chocolate all the way!

    Reply
  85. cheryl says

    31 March, 2015 at 7:55 pm

    I love a good dark chocolate cake with dark chocolate frosting.
    But this carrot cake looks amazing!!!!

    Reply
  86. Tammy says

    31 March, 2015 at 9:03 pm

    Oh, sweet cake. Cake is glorious. Ice cream cake? Divine. Alas, I haven’t had ice cream cake since going paleo a year and a half ago. These days I enjoy my cakes grain-free and unrefined, usually in the form of chocolate. That said, I have yet to find an amazing paleo cake recipe that rivals the flour and sugar filled cakes of my yesteryears. I’m going to attempt the carrot cake this weekend, though. Don’t let me down! xx

    Reply
  87. Victoria says

    31 March, 2015 at 9:36 pm

    Favorite cake… probably red velvet! When it is made right it is soooo devine!

    Reply
  88. Michele says

    1 April, 2015 at 7:21 am

    Carrot cake is a favorite of mine. I’m looking forward to trying out this great looking recipe! Thanks to both of you for your willingness to share!!

    Reply
  89. Magda says

    1 April, 2015 at 9:20 am

    It would have to be chocolate cake – anything chocolate, really. I do love a good German chocolate cake.

    Reply
  90. Jane M says

    1 April, 2015 at 1:52 pm

    Mmmm carrot cake is divine. Just getting that out there. But I also LOVE dark chocolate beet cake, with whipped ganache frosting and raspberry filling..

    Reply
  91. Lisa McCracken says

    1 April, 2015 at 3:39 pm

    My favorite cake is chocolate with chocolate frosting!! Thank you so much for the giveaway. Love your blog!

    Reply
  92. Lisa says

    1 April, 2015 at 4:48 pm

    Carrot Cake is my fave. I can not wait for this book!!!

    Reply
  93. Kamille says

    1 April, 2015 at 11:02 pm

    Looks delish and excited about Jenni’s book

    Reply
  94. Kristi says

    4 April, 2015 at 9:05 pm

    The cake turned out great! But I had frosting issues. The recipe listed vanilla as an ingredient, but no instructions for when to add it. I guessed, and added it with the egg whites. The texture of the frosting was beautiful, but all I taste is butter. Its a bit too much. I’ll make the cake again, but probably not the frosting. Not sure how to fix it.

    Reply
    • Slim Palate says

      5 April, 2015 at 9:32 am

      Use the palm shortening instead then.

      Reply
    • Patrick says

      11 June, 2015 at 8:32 pm

      If you google My Paleo Patisserie original recipe you will see that the vanilla is added after all the butter! Her recipe is identical but more thorough. I failed the cake and the frosting 🙁 don’t feel so bad. Josh, my cake failed miserably I had to throw it out 🙁

      Reply
  95. Beki says

    5 April, 2015 at 2:13 pm

    I thought it said crushed pineapple. Should I just strain it really well and use 1/3 cup or sub another 1/3 cup raisins?

    Reply
    • Slim Palate says

      7 April, 2015 at 10:41 am

      You could get away with straining it I’m sure. Wrap it in something like a dishtowel you don’t care much about (I’m not sure if it will stain) and wring out the excess liquid. Measure it when it’s been strained out.

      Reply
  96. Julianna says

    13 April, 2015 at 3:20 pm

    What is the measuring equivalent in cups for 3 medium carrots?

    Reply
  97. Amy says

    15 July, 2015 at 3:53 pm

    Hello! Was just wondering what I should do different for next time? When I whipped up the frosting it looked so beautiful. You could just hold it in your hand! But when I added the room temp butter (slow) it became soupy and thin. What should I do different? Thanks so much for your time and beautiful pictures.

    Reply
  98. Red says

    25 April, 2017 at 8:26 pm

    Anyone know the nutritional facts for this? (calories at the least)

    Reply

Trackbacks

  1. Friday Favorites + Giveaway #5! | My Healthy Happy Home says:
    2 April, 2015 at 10:59 pm

    […] Treat – Paleo Carrot Cake from Slim Palate.  Seriously this looks […]

    Reply
  2. Paleo Almond Flour Carrot Cake - paleorecipesgood.net says:
    28 April, 2015 at 2:01 pm

    […] Paleo carrot cake | slim palate […]

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Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. Read More…

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