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GIF Recipe: Buffalo Cauliflower

2 March, 2017 by Slim Palate 4 Comments

Remove leaves and stem from your cauliflower. Chop into medium sized florets.

In a medium sized bowl, toss with 2 tablespoons of avocado oil or melted coconut oil, 1/2 teaspoon salt, and 2 1/2 tablespoons corn starch. (You can leave the corn starch out, you will just have a less thickened sauce when you add the buffalo sauce later)

Roast on a baking sheet lined with parchment paper at 400 degrees for 20-30 minutes, or until soft and lightly browned.

Make your buffalo sauce by melting 1/2 cup of butter. Once completely  melted, whisk in 1/2 cup of franks red hot sauce. Continue whisking until completely emulsified and evenly colored. If you want it spicier then adjust spiciness as desired by adding 2 tablespoons of franks at a time, tasting in between, until a satisfactory spice level is reached.

Toss the cauliflower with your buffalo sauce to coat.

Serve Cauliflower with toasted pepitas, and sour cream or ranch if desired. Enjoy at a barbecue, the superbowl, or anytime of the day!

This Gif Series is in Collaboration with my friend Richard Casteel of Capturing Milliseconds.

Filed Under: Recipes, Savory, Snacks Tagged With: buffalo cauliflower, Paleo

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Comments

  1. Carol Girgis says

    3 March, 2017 at 7:12 am

    Glad you life is moving in a lot of new direction, ’cause that’s what growth is all about. Buff Caulifl sounds marvelous, but I fear that much Frank’s hot sauce would make this 80 yr old stomach explode. I may have to cut is down a tab. Best wishes!

    Reply
    • Slim Palate says

      14 March, 2017 at 6:21 pm

      Hey Carol,

      Thank you for the sweet message. You can absolutely cut down on the Frank’s. What you can do is you can make a smaller batch of the sauce and add it to your cauliflower in the amount that you want it.

      Best,
      Joshua

      Reply
  2. Kate says

    9 March, 2017 at 11:58 am

    I think this is so cool. I like the aesthetic of this.

    Reply
  3. GayLee says

    16 July, 2017 at 1:29 pm

    I can’t seem to find the nutrition information for this dish. Can you help me out? Thanks.

    Reply

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Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. Read More…

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