Slim Palate

Healthy Gourmet Lifestyle and Recipes

  • Home
  • About Me
  • Cookbook
  • Recipes
  • Store
  • Contact
  • Book Tour
  • Links
  • FAQ’s

Flourless Chocolate Chip Cookie Ice Cream Sandwiches

7 July, 2016 by Slim Palate 5 Comments

Chocolate-chunk-ice-cream-sandwiches

The other day I made some of my chewy chocolate chunk cookies and it suddenly had occurred to me that I haven’t had a chocolate chip cookie ice cream sandwich in years. Obviously this discovery was a saddening realization so I decided to remake them into ice cream sandwiches to share with you.

Cookies-Ready-for-oven

I’ve said it before and I’ll say it again, these cookies are actually the best paleo/flourless chocolate chip cookie around in my opinion. Of course I’m biased, but every single reviewer is usually blown away by how similar they are to their favorite cookie. So with that known, can you imagine how much of another level they’d be on if you squished ice cream in between two of them?

Sliced-Ice-Cream

I know this seems like a recipe that’s self explanatory but I actually remember seeing this method for ice cream sandwiches a while back and decided to share it with you. It basically involves slicing a whole pint of ice cream into rounds and peeling of the skin. Genius!

Chocolate-chunk-ice-cream-sandwiches-via-joshua-


5.0 from 2 reviews
Flourless Chocolate Chip Cookie Ice Cream Sandwiches
 
Print
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
 
Serves: 7 servings
Ingredients
  • 1 recipe of my chocolate chunk cookies
  • 2 freshly frozen 1- pint cartons of ice cream of choice, I used vanilla (feel free to use your favorite dairy free ice cream if you prefer)
Instructions
  1. Bake my cookies as directed on the recipe for them.
  2. On a cutting board, with a bread knife slice the ice cream with the carton still on, into ½ inch rounds.
  3. Place the rounds on the bottom of a baked cookie and sandwich the other bottom of another cookie on the exposed part of the ice cream. Lightly press down to stick.
  4. Wrap each cookie individually and freeze immediately until ready to serve. These will melt very quickly depending on how cold your ice cream is so it's better to freeze them for at least an hour before serving.
3.5.3208

 

Filed Under: Baking, Recipes, Sweets/Desserts Tagged With: cookies, flourless, Grain free, Ice Cream, Paleo

« Heirloom Caprese Salad
French Yogurt Almond Cake »

Subscribe to my mailing list

* indicates required

Comments

  1. Lynn says

    7 July, 2016 at 1:05 pm

    Heaven added to the perfect cookie!

    Reply
  2. Kate says

    7 July, 2016 at 5:02 pm

    These are so easy!!

    Reply
  3. Maya | Wholesome Yum says

    10 July, 2016 at 11:42 pm

    These look delicious! Perfect for cooling down on a hot day.

    Reply
    • Slim Palate says

      11 July, 2016 at 6:19 pm

      I completely agree!

      Reply
  4. Matthew says

    15 July, 2016 at 8:49 am

    They look perfect in every way! 🙂
    Can’t wait to see what other desserts you have in store, since I’m always trying to find healthy sweets.

    Reply

Leave a Reply to Lynn Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to my newsletter

Optional
* = required field

My First Cookbook!

Recent Posts

  • Peach Cobbler (Video)
  • Super Easy Shrimp Scampi
  • How to make Fried Chicken
  • How To Cook A Proper Steak
  • Gluten Free Brownie Cookies

Recent Comments

  • Jenn on Coffee-Chipotle Pork Chops
  • Tanya on Cauliflower Tortillas (Paleo, Grain Free, Gluten free)
  • Jade on Lemon Chia Seed Muffins (Paleo, Grain Free, Gluten Free)
  • 10 Reasons to Eat Dark Chocolate – Julia Hale Fitness on Dark Chocolate Almond Butter Cups with Smoked Sea Salt (Paleo, Refined Sugar free)
  • 28 Enticing Paleo Frittata Recipes on Hazelnut, Feta and Rosemary Frittata

Archives

  • October 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012

Categories

  • Baking
  • Book and Cookbook Reviews
  • Breakfast
  • Drinks
  • Food General And Travel
  • Food Tips
  • Rants/Raves/Talks
  • Recipes
  • Savory
  • Snacks
  • Soups
  • Spreads, Sauces, Dips and Dressings
  • Sweets/Desserts
  • Uncategorized

Categories

Archives

About Joshua Weissman

Categories

  • Baking
  • Book and Cookbook Reviews
  • Breakfast
  • Drinks
  • Food General And Travel
  • Food Tips
  • Rants/Raves/Talks
  • Recipes
  • Savory
  • Snacks
  • Soups
  • Spreads, Sauces, Dips and Dressings
  • Sweets/Desserts
  • Uncategorized

Archives

  • October 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012

Categories

Archives

Featured Posts

Peach Cobbler (Video)

Super Easy Shrimp Scampi

How to make Fried Chicken

Connect

Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. Read More…

Subscribe to my mailing list

* indicates required

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress