Gluten Free Chocolate Chip Cookies and An Announcement
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
  • 1¼ cup + 2 Tablespoons Cup 4 Cup gluten free flour
  • 1 egg
  • 1 egg yolk
  • ¾ cup brown sugar
  • ¼ cup +2 tablespoons cane sugar
  • ½ teaspoon fine sea salt
  • ½ cup + 2 tablespoons unsalted butter, melted
  • 2½ teaspoons vanilla extract
  • ½ teaspoon baking soda
  • 7 ounces dark chocolate, chopped coarse (70 percent and below recommended though you can go as dark as you wish, or even a mix of the two)
  1. Preheat oven to 350 degrees fahrenheit. Line 2 baking sheets with parchment paper.
  2. In a medium bowl add the sugars, then add the melted butter and stir till combined. Add the first egg and mix until incorporated then add the egg yolk and mix until thoroughly incorporated. Add the vanilla and mix again until incorporated.
  3. Add the flour, salt, and baking soda. Mix until very well and evenly incorporated. Fold in chopped chocolate until evenly distributed.
  4. With a 2½ tablespoon sized ice cream scoop, scoop balls out onto baking sheet spaced apart evenly. Be aware of the spread on these. Only allow a maximum of 6 scoops per baking sheet. You may need to do this in batches.
  5. Bake for 14-18 minutes until golden brown on the edges. Let cool on the baking sheet for a couple minutes then transfer the cookies to a baking sheet to finish cooling completely.
Recipe by Slim Palate at