Chipotle Dijon Turkey Meatballs
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 1 package ground turkey
  • 1 teaspoon chipotle powder
  • 1-2 garlic cloves minced finely
  • 1 Tablespoon dijon mustard
  • 1 Tablespoon dried cilantro
  • 1 egg
  • 2 Tablespoons fresh grated parmesan
  • 1-2 whole limes
  • 1 Tablespoon avocado oil
  • salt and pepper to taste
  1. Add egg to bowl and beat lightly.
  2. Add the rest of ingredients excluding avocado oil and mix until fully combined.
  3. Preheat pan over medium heat with avocado oil in it.
  4. Roll into golf ball sized balls or larger if you wish and place to the side until all are prepared and rolled.
  5. Add each ball to the pan and brown each side.
  6. Cook until firm and are no longer pink on the inside.
  7. Squeeze half of lime over the cooked meatballs and sprinkle a little bit of extra chipotle powder over each meatball and serve.
Recipe by Slim Palate at