Raw Cacao Roasted Hazelnut Butter Stuffed Crepes
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Dry Ingredients:
  • ½ cup almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon arrowroot powder
Wet Ingredients:
  1. Place all wet ingredients into a medium sized bowl and place all dry ingredients into a small bowl.
  2. Whisk wet ingredients until very frothy and then add dry ingredients into wet and continue beating until thorougly combined.
  3. Heat a pan over medium low heat and coat with avocado oil or butter to keep crepes from sticking.
  4. Once pan is hot pour batter in pan while swirling pan around to coat the entire bottom of the pan. (Only pour just enough batter to evenly and thinly coat the entire bottom of the pan.
  5. Once the sides of the crepes begin to roll up carefully run your spatula around the crepes and flip them carefully but quickly to not break them and cook until they begin to turn slightly golden.
  6. When all of the crepes are evenly distribute Raw Cacao and Roasted Hazelnut butter evenly in each crepe. (You may use more to get them nice and gooey on the inside) and place berries on the inside or save them to top the crepes then roll the crepes up and serve.
This makes 7-10 crepes.
Recipe by Slim Palate at https://slimpalate.com/raw-cacao-roasted-hazelnut-butter-stuffed-crepes/