Sauteed Caper and Garlic Cabbage with Lemon
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
  • 3 oz cabbage
  • 1 tablespoon capers
  • 1 lemon wedge
  • 1 garlic clove minced or crushed
  • pepper to taste
  • 2 teaspoons cooking oil (I used walnut oil and wouldn't recommend coconut oil as it might impart a weird flavor.)
  • Optional: cooked meat of your choice
  1. Heat oil in medium sized skillet over medium heat.
  2. Once hot add garlic and capers and fry until fragrant.
  3. Add cabbage and sautee for a minute then add any other things you want to add if you choose and continue to sautee and squeeze lemon juice from lemon wedge over it. The cabbage is done once it slightly starts to brown on the edges. About 2-4 minutes. (the cabbage should be limp and no longer hold its shape) Or until desired consistency is reached.
  4. Serve with lemon wedge for squeezing if you so choose and enjoy!
I don't add salt to this recipe because the capers add all the saltiness.
Recipe by Slim Palate at