Avocado Toast 8 Ways

I have eaten avocado toast a couple times but I decided to take it a step further with this multi-variation recipe. Sort of a choose your own adventure avocado toast. To my surprise, avocado actually has quite a wide spectrum on how you choose to make it. My inspiration came from an article I read online that quite literally said something along the lines that millennials will be unable to buy homes in the future because of avocado toast and lattes. Whether you choose to believe that or not, here is 8 different easy avocado toasts that you can make in 10 minutes or less.

Oh by the way, you can totally use gluten free bread for this if you choose to do so. Also there is a video for all of these toasts at the bottom of the page.

The Plain Jane: Toasted bread, avocado, extra virgin olive oil, flakey sea salt, fresh cracked black pepper.

-Simply slice your avocado, layer it to cover the surface of your toast (a quarter to a half of an avocado will do.

-Smash it down with a fork

-Finish with extra virgin olive oil, flakey sea salt, and black pepper

The New Yorker: Avocado toast base, smoked salmon, sesame seeds or everything bagel seasoning, sliced tomatoes, capers, thin sliced red onion.

• Same base as before. Smash a quarter to a half of an avocado onto toast with a fork
• Add all the toppings one layer at a time

The Put an Egg on It: Sliced Avocado, soft boiled egg, shaved parmesan, sunflower sprouts(optional and could be replaced with herbs if you prefer), pepper

• Soft boil your egg or eggs by bringing a small pot to a boil. Place 1-3 eggs in at a time. Carefully lower in eggs one at a time with a slotted spoon, don’t let them slam against the bottom. Boil with lid off for 6 1/2 minutes. Remove the eggs from the boiling water and place them into an ice water bath to cool for 2-4 minutes. Peel them.
• Slice your avocado and layer it nicely onto your toasted bread of choice.
• With a vegetable peeler, peel little shavings of parmesan over the avocado toast. add your sunflower sprouts (however many you like).
• Tear or slice your egg in half and add to you toast. Finish with fresh cracked pepper

Ya Makin Me Caprese: Avocado Toast Base, tomatoes, fresh mozzarella, pepper, extra virgin olive oil, flakey sea salt, basil

• Smash your avocado onto toast with a fork
• Add sliced tomatoes, mozzarella, drizzle with olive oil, finish with flakey sea salt, and basil

The Uncommitted Vegetarian: Avocado toast base, radish, bacon, feta

• Smash avocado on toast with a fork
• Slice a watermelon or regular radish thinly, and layer on top. Sprinkle chopped and cooked bacon  on top, followed by crumbled feta cheese

The Samurai: Avocado toast base, togarashi

• Smash your avocado onto toast with a fork
• Add togarashi seasoning (you can buy this here or at a local asian store)

The Spa Day: Avocado toast base, olives, cucumbers, extra virgin olive oil, balsamic vinegar

• Smash avocado on toast with a fork
• Add chopped olives, followed by thinly sliced cucumber, finish with extra virgin olive oil, and a light drizzle of balsamic vinegar

The Trailer Park: Avocado toast base, raw corn and chili relish

• Mash avocado onto toast with a fork
• Remove kernels from 1 cob of corn, add to bowl. Slice 1 red bell pepper thinly. Season generously with salt, add 2 tablespoons of olive oil, add 1 tablespoon of rice vinegar. Stir until nicely combined.
• Spoon on your raw corn and chili relish.