So I have very exciting news again. I did a recipe guest post over at Against All Grain. I was so excited as soon as I heard from her, when she told me that she wanted me to do a guest post for her. I just lover her to death. She has been so nice to me, and is helping me so much. But anyway I gave her some different ideas for what kind of recipe to do and this one called to her the most.
Which of course it did, because, come on, pumpkin bread. I have always loved the stuff and used to eat it all the time, but this is more of a “healthified/paleofied” version. And it’s very good. You can find the recipe and the rest of my post over at her blog.