Salmon Curry (Paleo, Grain Free, Gluten Free)

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Salmon is one of my favorite fish to eat because it usually cooks fairly quick and it’s usually pretty satisfying without feeling too heavy. I usually make my Crispy Skin Salmon whenever I have salmon because it’s super quick and I almost never get bored of it. Something about the alluring crispy skin get’s me every time. Well, I say every time, but that is obviously not the case because I am posting this recipe.

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Asparagus and Caramelized Spring Onion Saute

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Sometimes when you sit down and look at a list of ingredients it can be a bit daunting and make you feel like the recipe was over thought. This isn’t always the case of course but it’s definitely a factor in it. I’m guilty of it, but I try to keep myself from making things too over stuffed with large arrays of ingredients. Plus nobody really likes to read a ridiculously long list of ingredients crossing out each one you don’t have while rubbing your eyes from staring at the screen for so long.

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Slow Cooker Chinese Spare Ribs (Paleo, Grain free, Gluten Free)

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Out of all of the many names for cooking utensils I think my absolute least favorite is the name crock pot. It has such flaccid ring to it that goes off like a limp whoopee cushion when ever someone says it, to me that is. I really prefer to call it a slow cooker, which doesn’t sound elegant or anything like that but at least it doesn’t have any unfavorable ring to it like crock pot does. Forgive me if I offended anyone by “slandering” crock pots name, it’s just my opinion.

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Classic French Omelette with Chives and Smoked Gouda

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I’ve said before in my post for Duck Egg Mayonnaise how much I love eggs. Packed full of nutrients, healthy fats, protein and they can do almost anything. The one man army of food I suppose. Because of all of these amazing benefits and the fact that I’m just addicted to them I happen to eat eggs every day. I still haven’t gotten bored from my morning eggs yet. Although I switch up the way that I cook them from time to time. Fry them, scramble them or make the best concoction ever known as an omelette. With it’s fluffy masses of folded egg and a little hint of something to nestle in between.

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Chocolate Chip Cookies (Paleo, Grain Free, Gluten Free, Refined Sugar free)

Chocolate Chip Cookies From Slim Palate

Something that has always beckoned me to the kitchen while my mom was cooking as a kid was the sweet and buttery aroma combined with rich espresso scented melted chocolate known as chocolate chip cookies. As most people I only remember bits and pieces of my childhood but one significant thing that I remember is just that. The rolling thump of my heartbeat increasing with excitement as she pulled out the steaming fresh masses of soft and chewy dough with oozing chunks dark chocolate. It’s actually quite an exotic feeling that I get whenever I inhale the scent of fresh baked chocolate chip cookies. It’s the only type of fresh baked good that really causes it for me, but it’s sort of a jump in your heart after filling your lungs with it’s alluring aroma that brightens everything up.

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Austin Texas and PaleoFX 2013 (Part 2)

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We met up at some really nice places including a place called Takoba which served an incredible braised pork shoulder that bursted with warm Mexican spices and fell apart to the touch of a fork. If only I could have taken some photos while I was there but I did a wonderful job dropping my camera directly on it’s lens. Luckily it was in front of everyone as well, so that was excellent. But besides that, another incredible place I visited which sadly did not serve sustainable meat to my knowledge was La Barbecue. Even though they Didn’t serve sustainable meat they still keep to a fairly good practice and have some of the greatest barbecue I have had in my life, definitely not something you want to pass up if you get the chance to stop by. But you didn’t think these were the only places I remembered did you?

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Austin Texas and PaleoFX 2013 (Part 1)

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There recently was a convention held known as PaleoFX for the year 2013. After being nudged by all of my new and wonderful friends I met throughout the blogging sphere to go, I grabbed some tickets and ran for Austin. My main thought when I left was that I was going to have a really hard time finding places that I wanted to eat that served food with real ingredients. Well I couldn’t have been farther from the truth because to my surprise, Austin Texas has an incredible foodie atmosphere that rumbles ones belly and fires up ones salivary glands. Luckily following up my arrival and surprise I also got to meet Ginger, Kelly of Spunky Coconut’s daughter, whom accompanied us on our food adventures.

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Arugula Pesto

Arugula Pesto From Slim PalateFirst and foremost, pesto is one of the most powerful sauces that one can place on just about anything. Yet it is so easy to make and stores in the fridge quite well. With spring time hitting hard and summer coming up, because of course I’m already looking forward to summer, the freshness from this pesto is really livening to any dish.

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Lemon Chia Seed Muffins (Paleo, Grain Free, Gluten Free)

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Sadly I don’t have a story about how I loved the classic poppy seed lemon cake because believe it or not I actually have never had it before.  But I do like lemon desserts a lot. They’re incredibly irresistible because of that subtle zing at the end of the sweetness that  kind of peeks your interests  enough to make you want go back for another bite. A tart and tangy zap to the tongue that starts an electric charge on desire for more. Kind of strange how that slight sourness makes you want to go back for another. The salivation starts and so begins the cycle of going back for the rest of that tart little muffin.

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Nuts and Nibs Salted Dark Chocolate Bark

Nuts and Nibs Salted Dark Chocolate Bark from Slim Palate

I’ve said many times how chocolate is a powerful tool to bend peoples will. Well this time it was more the chocolate seeping it’s way deep into my cerebrum and controlling me. For the longest time the first thing I thought about when I woke up was chocolate. The roasted and acidic aroma that emits from a fresh opened bar of it. I felt that my very being was in jeopardy if I didn’t soon hear that familiar snapping of a bar when you break it in two.

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