Well here is location that I know most people would get excited about. I know I was especially excited to visit this location because my parents have this painting that I absolutely adore of a gondola on the water that they got in Italy and it’s always perpetuated this wonderful thought in my mind of Venice that’s made me want to visit so badly.
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Matti and I planned to go to another part of Spain after Barcelona but I recalled receiving an email from someone in another area of France to stay with so we decided to re-route to that destination. Our host Jonas found out about me through his mom, one of my avid readers. If you’re an avid reader, live in Europe, and have a place for us to stay as well please email me!
We arrived rather late at night so we actually planned to go to the farmers market the next day to get ingredients for a meal.
At this point in this trip I realized that it is wise to take a part of the first day to go to the market and supply ourselves with food. Tight budgets don’t always allow us to eat out all the time. The idea is that if we want to eat out at an expensive but nice spot we can simply cook food the day before to save up a little extra euros to spend the following day at said restaurant.
After a seemingly never ending 10-hour flight, my girlfriend and I finally arrived in sunny Paris. This location being the start of a great 2-month adventure through Europe with Eurail pass in one hand and food in the other. Despite running off of about 2 hours of sleep I was content with what lied ahead. We met up with my now good friend Damian whom coincidentally emailed me regarding eating Paleo in France. Apparently there is growing population of Paleo folks in France, slowly but nonetheless, growing.
Once I finished the signings for my cookbook in New Jersey and New York City I still had an entire day left until my flight back home. I promptly woke up in the morning to devise a schedule which really ended up being only one location which was Lobster Joint; recommended by my brother. Other than the threat of being mugged on the way to the place, my lone subway travel was fairly enjoyable. Before you start asking questions about the mugging I’m fairly certain the old guy that was threatening me of this had dementia of some sort, but I’m not entirely sure, I’m totally fine though.
If you have been keeping an eye on my social media you might know that I’m on a book tour! Currently I’m on my flight back to Texas from the East Coast part of my book tour, which was slightly shorter than expected due to school. I planned on going to Virginia but sadly my schedule only allowed me to go to New Jersey and New York. Although I’m not complaining at all, it was all worth while.
I started the tour in New Jersey where the kind and wonderful people Dana and Karianne of Guerrilla Fitness let me do a Q&A and book signing at their Morristown location. Lucky for me they helped a ton with promotion even though it was slightly last second.
As I’m sure many of you already know by now, I recently went to New York to go see my brother Nick. Lucky for me he had a plethora of wonderful things planned, all of them food related of course. I was actually quite surprised with how much we actually fit in while I was there. I only stayed for about 4 days and we managed to go to over 14 different places combined in both manhattan and Brooklyn. The first day we made quick trips to several places including probably one of the coolest butcher shops ever by the name of The Meat Hook.
So this might be a slight shocker to some people but I had no idea that there were other chinatowns. This whole time I thought there was only one in California. I know, how befuddling. I should know thing like this seeing as I used to go there as a kid all the time when I lived in California. My brother and I decided to explore Chinatown while I was in New York, and I guess you could say we had some fairly interesting findings.
I’m a fan of many chefs across the world such as Gordon Ramsay, Paul Bocuse and as a more related one David Chang. Despite the fact that I have all of these influences and chefs that I look up to I had not ever dined at one of their restaurants. I finally got my first chance while I was in New York I was able to visit one of David Chang’s many Momofuku restaurants.
As far as it comes to eating clean in Mexico it can be a little bit difficult. Mostly because almost everything there is cooked in vegetable oil, which was contrary to my other thought that most things would be cooked in lard. The counters of most restaurants are littered with empty bottles of it and the supermarket there is stocked to the brim with quite literally a wall of it on the shelves. If it weren’t for that one factor it would be fairly easy to eat clean and control the food in a way to my liking.