I don’t really know what to do about this. I absolutely have to rave about these, so please excuse me if I go on and on about this, but if you do choose to stick around you may learn a thing or two. Plus there is bacon in it so, why not? You can do so many things with meat and there are so many gorgeous and delicious recipes out there, but this one is a huge step up in my opinion. It is so uncomplicated, simple and actually quite inexpensive yet it provides the most rich, flavorful, succulent melt in your mouth meal that I personally think will be incredibly hard to beat.
It feels and tastes like the most expensive meal you could get on the menu of the nicest restaurant in Paris. I, of course, am talking about beef short ribs. If you don’t know what beef short ribs are they are a specific cut of beef cut from the rib and plate primals and even a small corner of the square cut chuck.