Healthy Gourmet Lifestyle and Recipes
Ah pecan pie, a beloved old friend, useful at all times of the year not just the Holidays, or Thanksgiving. I’ve been doing a lot of experimenting lately on creating some old favorites like this one. Surprisingly pecan pie was actually the easiest to replicate out of the other catastrophes. I looked at some other recipes including the one that Karo corn syrup company recommends and decided to simply replace the corn syrup and sugar with maple syrup and coconut sugar for the filling.
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“Today I will be introducing my very first guest post/recipe exchange from one of my best friends Kelly Brozyna at The Spunky Coconut. I’ve long awaited having another blogger post their photographs and recipe on my blog but I knew Kelly would be the right one to start. Not only is she talented at making grain free, gluten free, paleo, and dairy free desserts but she’s also pretty handy when it comes to making a delicious Alfredo. To find the pie that I guest posted on her blog click here. Without further delay, here’s Kelly.” – Joshua
There is something so comforting about a big bowl of pasta. Maybe it’s because I grew up eating pasta at least once a week, probably more. I remember my mom would set two candles on the table on pasta nights. Now that I think about it, I should do the same for my family on pasta nights—reinstate the tradition.
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I get a plethora of books in the mail, as I’ve mentioned before, but the most anticipated this year is my friend at Primal Palate’s new cookbook Make It Paleo II. There are recipes ranging from Paleo dumplings to this magnificent pizza you see. I already made an adaptation to their dumplings using the dough for Paleo gyoza, also known as potstickers so they have clearly put in a lot of work for versatility in it’s content.
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Valentines day is coming around the corner so I put together this lovely looking, yet easy to make clafoutis for you to make. It’s, Paleo, gluten free, grain free, and has dairy free options. I shared this recipe on my friends blog Paleo Parents, so you can see the rest of the photos and get the recipe here. Enjoy!
I still have quite a while before I get responses from my application to colleges since I applied for next fall. With extra spare time in my hands I’ve been thinking about doing a 2nd cookbook. This time it would be a cookbook with recipes inspired from my 2 month trip to Europe. I got a great response from my Instagram followers but what do you guys think about it? Please let me know in the comments.
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