Lavender Lamb Loin Chops with Grilled Blood Oranges

Lavendar-Lamb-Loin-Chops-with-Grilled-Blood-Orange-via-Slim-PalateIf you love lamb or want to try it then now is the time, especially with this incredibly easy yet full of flavor dish. I am a huge lamb lover as I’ve expressed before and I think this might be another one of my favorites for it. It’s perfect for an outdoor meal with family or friends  or if the mood for grilled meats is striking you. You can get the recipe over at Civilized Caveman here.



Paleo Carrot Cake + A Giveaway

Paleo-Carrot-Cake-From-Slim-PalateIt’s funny that I would be making this recipe since I’ve always hated carrot cake since I was a young boy. It might’ve stemmed from my mothers hatred. All I know is that I haven’t had another piece since I was about 8 years old or so. Until now….


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Rosemary Mint Soda


So this isn’t exactly the kind of soda (or pop depending on where you’re from, I don’t discriminate) that you might expect. It’s not loaded with any type of sugar at all, although optionally you can add a touch of maple syrup for some extra depth to the flavor. With that said it’s still entirely delicious and enjoyable with out it.


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Dark Chocolate-Caramel Cookie Bars


So I’m extremely excited to be able to share this recipe with you guys but it’s not just because the recipe is incredibly fun and amazing. It’s because I was able to share it on Bakers Royale, one of my many favorite food bloggers. So if you’re looking for a Paleo, gluten free, and refined sugar free twix mock recipe then click HERE for the recipe.

Also a huge reminder that there is an amazing book sale for a bunch of top selling Paleo cookbooks including yours truly on Buck Books. It’s FREE to sign up and you are not obligated to buy any but they will be selling books for as little as .$99-$3.00! The lineup is amazing this year so try not to miss out on this awesome deal click HERE to sign up.

Paleo Pecan Pie

Pecan-Pie-From-Slim-PalateAh pecan pie, a beloved old friend, useful at all times of the year not just the Holidays, or Thanksgiving. I’ve been doing a lot of experimenting lately on creating some old favorites like this one. Surprisingly pecan pie was actually the easiest to replicate out of the other catastrophes. I looked at some other recipes including the one that Karo corn syrup company recommends and decided to simply replace the corn syrup and sugar with maple syrup and coconut sugar for the filling.


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