Healthy Gourmet Lifestyle and Recipes
Well it’s going down you guys. I’m excited and proud to announce my first youtube series Cooking Isn’t That Hard. It’ll be hosted entirely on Youtube as of right now so if you want to see more of these I would recommend going and giving me a quick subscribe here before going through this post. Without further adieu, How to Cook A Perfect Steak.
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Your eyes don’t deceive you. These are chewy, fudgey, brownie cookies made entirely flourless and gluten free. Whether your gluten free or not (I think we all know that I do eat gluten) these cookies are absolutely amazing. I was also lucky enough to be able to guest post this on my friend Bellas blog. You can find the recipe, and the rest of the post and photos on her blog by clicking here.
I have eaten avocado toast a couple times but I decided to take it a step further with this multi-variation recipe. Sort of a choose your own adventure avocado toast. To my surprise, avocado actually has quite a wide spectrum on how you choose to make it. My inspiration came from an article I read online that quite literally said something along the lines that millennials will be unable to buy homes in the future because of avocado toast and lattes. Whether you choose to believe that or not, here is 8 different easy avocado toasts that you can make in 10 minutes or less.
Oh by the way, you can totally use gluten free bread for this if you choose to do so. Also there is a video for all of these toasts at the bottom of the page.
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Panna cotta is one of those things where it can either be really good, or really gross. You don’t want to use too much or too little gelatin otherwise you’re gonna end up with a weird texture. I like a smoother, creamier texture, with just a little bit of jiggle. I also think that panna cotta needs more texture added to it in general since it’s completely uniform in texture. Hence why I added some crunch to this recipe through the form of crushed almonds.
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